Menus
Sprezzatura, Served.
The menu reimagines the flavors of traditional Italy through a modern coastal lens, featuring handmade pastas, fresh seafood, premium cuts and thoughtfully sourced Italian ingredients.
Antipasto
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BRUSCHETTA
black garlic, olive oil, gorgonzola dolce, heirloom tomato, basil
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FOCACCIA
olive oil, sea salt, rosemary
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SEAFOOD TOWER
spiny lobster tail, oysters, mussels, clams, Florida Keys pink shrimp, king crab legs, 30g Kaluga caviar
gluten free
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CRISPY CALAMARI
sweety drop peppers, sugo, citrus garlic aioli
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WAGYU CARPACCIO
black truffle, caper, parmesan, agrumato olive oil, greens
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ROASTED ARTICHOKE
whipped feta, calabrian oil, shallot vinaigrette, herbed pangrattato
gluten free
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MUSSELS
White wine, shallot, focaccia
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THE BOARD
three cheeses & meats, golden raisin mostarda, sundried tomato olive tapenade, honey
nuts
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SIBERIAN STURGEON
30g antonius caviar, crispy polenta cake, mascarpone, chive
Insalate
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CAESAR
black garlic, parmigiano-reggiano
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INSALATA DI CASA
greens, fennel finocchiona salami, tomatoes, cucumber, red onion, sweety drop peppers, gorgonzola dolce, castelvetrano olives, shallot vinaigrette
gluten free
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BURRATA
bufala mozzarella, 75 year balsamic, olive oil, Sicilian pistachio, acorn squash, greens, sea salt
gluten free, nuts
Pesci
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FLORIDA BLACK GROUPER
king crab, crema di limoncello, herbs, leeks
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WHOLE ROASTED BRANZINO
sundried tomato pesto
gluten free
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FLORIDA KEYS PINK SHRIMP SCAMPI
garlic, butter, lemon, calabrian chili
gluten free
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FRUTTI DI MARE
Florida black grouper, scallops, florida keys pink shrimp, mussels, clams, Kaluga caviar
gluten free
Carne
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LAMB RACK
28oz, pistachio-crusted, golden raisin mostarda
dairy free, nuts
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ROAST HERITAGE CHICKEN
garlic confit, aleppo pepper, forest mushroom butter cream sauce
gluten free
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BISTECCA FIORENTINA
32oz prime porterhouse, rosemary, thyme, garlic
For 2
gluten free
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PRIME RIB ROAST
45-day dry-aged prime ribeye
King Cut
Queen Cut
dairy free, gluten free
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PRIME FILET
8oz, smoked rosemary sea salt
dairy free, gluten free
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VEAL PARMESAN
16oz bone-in veal chop, sugo, mozzarella
Add On
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KING CRAB LEGS
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30G KALUGA CAVIAR
golden goat
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SPINY LOBSTER TAIL
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30G CAVIAR HONEY BUTTER
golden goat
Sauce
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BAROLO DEMI GLACE
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CHARDONNAY PINK PEPPERCORN
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ROSEMARY GARLIC BUTTER
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SALSA AL GORGONZOLA
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ORANGE GREMOLATA
gluten free
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CREAMY HORSERADISH
Pasta
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CACIO E PEPE
bucatini, black truffle, pecorino, cracked pepper
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RIGATONI AMATRICIANA
tempesta heritage guanciale, san marzano, calabrian
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LINGUINE
clams, white wine, garlic, herbs, butter
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MUSHROOM MAFALDINE
sage cream, sundried tomato pesto
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RISOTTO
corn, parmigiano-reggiano, leeks
add black truffle 18 per gram
Contorni
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BROCCOLINI
garlic, chili flakes, mustard greens
dairy free, gluten free
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ASPARAGUS
smoked sea salt
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FOREST MUSHROOMS
herbs, garlic, wine
gluten free
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POLENTA
parmesan, basil
gluten free
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OLIVE OIL POACHED POTATOES
rosemary, lemon, parmesan
dairy free, gluten free
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LOBSTER MAC & CHEESE
spiny lobster, n’duja pangrattato bread crumb
gluten-friendly bread available upon request
gf: gluten-friendly
vg: vegan
n: contains nuts/peanuts
df: dairy-free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please notify us of any food allergy. All food & beverage is subject to a 20% mandatory service charge (before taxes) all of which goes to our service staff
Sprezzatura, Served.
The menu reimagines the flavors of traditional Italy through a modern coastal lens, featuring handmade pastas, fresh seafood, premium cuts and thoughtfully sourced Italian ingredients.
Dolci
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Limoncello Panna Cotta
Mascarpone, blood orange
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Caprese Cheesecake
Strawberry, tomato, basil
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Pistachio Affogato
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Chocolate Hazelnut Budino
Espresso, sea salt
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Key Lime Sorbet
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Gelato